This new project is something that’s been looming over my head for a while now. To put it simply, I admire and applaud anyone who can cook a good meal, and more specifically, restaurants that can provide good eats. Ever since I decided to study food/food science/nutrition, I’ve learned to appreciate quality food, what goes into making it, and how to enjoy eating it! I'm no professional food critic or a connoisseur of any sort. I just love food! Welcome to Crème Fraiche, an all-things-food blog!
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wow i'm an instant fan. love food with you chris!! hope you never stop writing =)
ReplyDeletei just read it all and i loved it. keep posting!
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